Editor’s Note: Elite Series pro Terry Scroggins has long been known as a great cook. In this column, he shares instructions on how to cook some of his favorite foods. See his other recipes for Pork tenderloin, Tequila chicken, Venison kabobs, Mustard fried venison, Beer can chicken, Peanut butter cup pie, Smoked ribs with red pepper jelly, Shrimp-stuffed jalapeños, Crab-topped grouper, Teriyaki injected tenderloin, Grilled spaghetti, Fried ribs, Sausage dip, Grilled half shell redfish, Taco salad, Grilled quackers, Prime rib, and Show rolls.
Shaw's hot mess
I’ve got a new recipe for y’all that fellow Elite Series pro (with the best mustache in the business) Shaw Grigsby told me about last year. I call it “Shaw’s Hot Mess” but it really is just a hamburger bowl. I usually add a chili mix like you’ll read about below, but you can throw whatever you’d like in your burger bowl. That’s the best thing about this recipe, you really can’t mess it up.
Follow the steps below to create your burger bowl, add in your favorite ingredients, throw it on the grill and you’ll be ready to go. I usually just eat these with a fork but you can add a bun more like a traditional burger if you’d like. This recipe leaves the door open to your interpretation more than most – enjoy!