Lester’s secrets for fishing the salad

lester_vege.jpg

All photos Alan McGuckin

For anglers not used to picking apart coontail, eel grass, milfoil and hydrilla, as shown from left to right in the photo below, approaching massive acres of aquatic vegetation can be as intimidating as a high school quarterback walking into an NFL stadium full of fired-up fans.

Team Toyota’s Brandon Lester has made a detailed study of how to pluck bass from grass en route to winning $800,000 thus far in his short pro career. And he graciously shares a look at his playbook in timely fashion as early fall often begins the best "grass fishing" of the year.

A garden variety is best 

To the casual observer with an untrained eye, expansive acres of matted vegetation might all look the same. Look closer at a place like iconic Lake Guntersville and you’ll see coontail, eel grass, milfoil, and hydrilla often mixed together like Olive Garden’s famous house salad.