Editor’s Note: Elite Series pro Terry Scroggins has long been known as a great cook. In this column, he shares instructions on how to cook some of his favorite foods. See his other recipes for Pork tenderloin, Tequila chicken, Venison kabobs, Mustard fried venison, Beer can chicken, Peanut butter cup pie, Smoked ribs with red pepper jelly, Shrimp-stuffed jalapeños, Crab-topped grouper, Teriyaki injected tenderloin, Grilled spaghetti, Fried ribs.
Who doesn’t love a good cheese dip? I like to have something to snack on immediately after I get off the water, especially after a 12-14 hour day of practice. This recipe I’ve got for y’all today is something you can throw in the crock-pot and have ready for later, either while you’re cooking dinner or as a meal itself. It’s really easy, and pretty dang tasty. The biggest thing I do different with my sausage dip is I add sweet jalapeños to the mix. This gives it a little bit of a kick, and adds a delicious bit of flavor as well.