Brandon (left): "I work in a private club, dinners. My specialty is scallop scampi risotto, been doing it for 10 years now. The coolest thing I got to do is cook dinner for Willie Nelson once and Reba McIntyre once. I mainly do steaks, but love to experiment. The job is cool. It’s different every day."
Tyler (right): "I’m getting married in September, pretty pumped about that. I’m the breakfast guy, cook about 1,200 plates a week. Once made eggs Benedict for Tim Allen, he was nice. Eggs Benedict though, man, sometimes they aren’t nice to you. Tough to make. Me I just slam down some breakfast sandwich, something easy."
Two brothers, two chefs: Brandon Quackenbush, Tyler Quackenbush, Kalamazoo, Mich.