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I've been asked several times about the Toyota Tundra Bassmaster Angler of the Year race and what it means to me. The short answer is that the AOY title is my goal every year, no matter how many I win, don't win or have won. It's the most prestigious title in all of bass fishing. To win a fifth one would be an overwhelming honor.
No matter how much engineering, new materials or cutting edge know-how go into modern topwater baits, they'll never outperform the old standbys.
When unused drugs are flushed down the toilet or thrown into the trash they often find their way into our waterways and the environment.
Velvick explained that he keeps the squirt gun wrapped in a plastic bag inside one of his boat's storage compartments until it's needed.
On Thursday he caught a limit in about three hours. Exercising traditional competitive angler thought, he left the area with his fish still biting, believing he could take more weight from it another day.
VanDam cashed checks in his first 23 Bassmaster events and is the sport's all-time money winner. Gritter is still looking for his first paycheck as an Elite Series angler.
So far this season, however, our pattern predictions haven't been that accurate. Instead of finding bass in prespawn as expected at the first three events, the pros have encountered bass in all phases of the spawn, including postspawn, and at all depths.
At the season's halfway point, while none of the remaining competitors is conceding anything, some patterns and probabilities are starting to take root with respect to the end-of-year standings.
Kevin VanDam will scratch and claw to get to the Top 12 every week and on the rare occasions when he doesn't make it to Sunday, heaven help anyone who gets in his way at the next event.
On the work bench, mega-RPM high torque power wrenches and a Teflon coated BBQ cooking set (black and very stylish BTW). Metric and mayonnaise, horsepower and horseradish coexist. As I turn, I watch as the ENTIRE service crew walk down the gravel boatyard road to a BBQ shootout with the local food vendors.
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