Breakfasts of champions
On the morning of the biggest competition of your life, what do you eat and drink to get you going?
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On the morning of the biggest competition of your life, what do you eat and drink to get you going?
Cold, ice, sleet, rain, thunder and lightning — Tulsa has seen it all in the days leading up to the Friday-through-Sunday world championship of bass fishing on Grand Lake O’ the Cherokees.
There will be a real-time scoreboard at the 2013 Bassmaster Classic, but the 53 competitors won't see it during competition. That ruling, made Thursday, ended two days of considerable angler anxiety.
Pete Gluszek knows all about fishing in the cold. The Dean of Bass University lives in New Jersey.
Looking over tackle and preparing for tomorrow, anglers take questions from the media.
As 53 Classic anglers filed onto the Tulsa Fairgrounds for Media Day, the buzz was not about lures or boats. Instead, they all played amateur meteorologist.
Beginning Friday, Greg Hackney will compete in his 11th Bassmaster Classic, but he’s already landed a trophy largemouth that he’ll cherish the rest of his life.
Southern Indiana angler and the Federation Northern Division qualifier, Mark Dove, has been to the Bassmaster Classic before, but this time it’s different.
With snow starting to fly, Mike McClelland looked at peace on Grand Lake O’ the Cherokees on the final day of Classic practice.
Veteran pros Terry Scroggins and Gerald Swindle, along with Carhartt Bassmaster College Series National Champion Matt Lee, share their post-practice thoughts on Grand Lake O’ the Cherokees.
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