Gear Review: Kenyon G2 Electric Grill

WHAT IS IT?

Kenyon G2 Electric Grill

WHAT SETS IT APART?

There’s nothing better than firing up the grill after a long day on the water, but hauling around propane bottles or waiting on charcoal isn’t always practical. That’s where the Kenyon G2 Portable Electric Grill really shines. It delivers the cooking performance you expect from a traditional grill while eliminating many of the hassles that come with gas or charcoal.

In only a few minutes, it reaches searing temperatures capable of putting real grill marks on burgers, steaks, chicken, or vegetables. Unlike many electric grills that simply cook food, the G2 actually grills it. Even better, Kenyon’s concealed heating element provides consistent heat across the cooking surface while virtually eliminating flare-ups that can burn your food.

Another feature that stands out is its versatility. Since it runs on a standard 120-volt outlet, there’s no need to worry about propane tanks or bags of charcoal. Whether you’re cooking at home, at the campground, on the dock, or at the lake house, all you need is an outlet to start grilling. The G2 is also approved for both indoor and outdoor use, and its smokeless design makes it a great option for enclosed spaces where traditional grills simply aren’t practical. That means you can enjoy grilled food year-round, regardless of the weather, without filling your home or cabin with smoke.

Built with marine-grade stainless steel, the G2 is designed to handle harsh outdoor environments, making it a great fit for anglers and boaters. Cleanup is equally impressive thanks to the non-stick cooking grate and removable drip tray, which make cleaning up after a meal quick and painless. One unique feature is the ability to add beer, wine, juice, or other liquids to the drip tray to create flavorful steam while cooking, adding another layer of flavor to your food without any extra effort.

From its fast heat-up time and even cooking performance to its durable construction, smokeless operation, and easy cleanup, the Kenyon G2 is much more than just another portable electric grill. It offers the convenience of electric cooking without sacrificing the grilling performance most people expect from traditional outdoor grills.

HOW DO I USE IT?

When I used to think of electric grills, I pictured a tiny appliance that took forever to heat up and simply cooked food rather than actually grilling it. The G2 completely changed my perspective. It’s as simple as plugging it in, turning it on, and within minutes you’re ready to grill with the same searing temperatures you’d expect from a traditional gas grill.

One of my favorite features is the ability to use it indoors. There aren’t many grills you can say that about. With no open flame and a virtually smokeless design, it’s a great option for apartments, condos, campers, cabins, or anywhere a traditional grill isn’t practical. It also means you can enjoy grilled food year-round without worrying about the summer heat, winter cold, rain, or even the bugs. I was very impressed with its indoor grilling capabilities.

Even though it’s designed to be portable, the G2 doesn’t sacrifice cooking space. It offers 213 square inches of grilling surface—35% more than Kenyon’s popular City Grill—giving you plenty of room to cook burgers, steaks, chicken, or vegetables for family and friends.

My favorite way to use it is at the lake or the cabin. At just 37 pounds, it’s easy to transport, and since there’s no propane tank or charcoal to haul around, setup couldn’t be easier. Just find an outlet, plug it in, and you’re grilling.

HOW MUCH?

$949.00

MORE INFORMATION:

cookwithkenyon.com

ANGLER’S INSIGHT:

Fishing trips are about more than catching fish—they’re about the travel, the adventure, and the time spent with family and friends. Some of the best memories are made after the boat is on the trailer, gathered around a great meal. The Kenyon G2 makes it easy to enjoy that experience wherever the trip takes you. Whether you’re staying at a cabin, camping by the lake, or relaxing at a lake house, it delivers the grilling performance you’d expect at home without the hassle of propane or charcoal. And if the weather doesn’t cooperate, its indoor capabilities mean dinner plans don’t have to change.