Light up the grill and get ready to cook one of Terry 'Big Show' Scroggins' favorite main courses: pork tenderloin.
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Photo: A few months back I showed y'all how I prepare steak tenderloin, and today I want to show you how I do it with pork. I really like pork, even though I don't eat it nearly as often as I do steak. It's a bit more affordable, so when you're cooking for a big group you can give them something delicious without breaking the bank!
Keep on reading to see how my pork tenderloin turned out! - A few months back I showed y'all how I prepare steak tenderloin, and today I want to show you how I do it with pork. I really like pork, even though I don't eat it nearly as often as I do steak. It's a bit more affordable, so when you're cooking for a big group you can give them something delicious without breaking the bank! Keep on reading to see how my pork tenderloin turned out! Photo: Like my steak tenderloin, I always make sure to inject my pork tenderloin with Lawry’s Teriyaki sauce. It really keeps the meat moist, and the flavor is the best I’ve found.
Ingredients: 2 Pork Tenderloins, 1 Bottle Lawry’s Teriyaki sauce, Olive oil (for grill)
Tools: meat injector, paper towels, Butcher Knife, Grill Fork, Small cutting knife
Prep Time: 15 minutes
Cook Time: 35-40 minutes - Like my steak tenderloin, I always make sure to inject my pork tenderloin with Lawryâs Teriyaki sauce. It really keeps the meat moist, and the flavor is the best Iâve found. Ingredients: 2 Pork Tenderloins, 1 Bottle Lawryâs Teriyaki sauce, Olive oil (for grill) Tools: meat injector, paper towels, Butcher Knife, Grill Fork, Small cutting knife Prep Time: 15 minutes Cook Time: 35-40 minutes
Photo: Wash your un-trimmed tenderloin (if you purchased a trimmed tenderloin, skip this). - Wash your un-trimmed tenderloin (if you purchased a trimmed tenderloin, skip this).Photo: I trim my tenderloin with a small, sharp knife and cut all the excess fat off. - I trim my tenderloin with a small, sharp knife and cut all the excess fat off.Photo: Insert your injector into each quarter of the tenderloin, and inject your teriyaki sauce. - Insert your injector into each quarter of the tenderloin, and inject your teriyaki sauce.
Photo: There will most likely be excess on the top, and that’s okay. You can add any teriyaki left over to the top of the tenderloins. - There will most likely be excess on the top, and thatâs okay. You can add any teriyaki left over to the top of the tenderloins.
Photo: I coat the top of the grate with olive oil (using a paper towel) to make sure my tenderloin doesn’t stick. - I coat the top of the grate with olive oil (using a paper towel) to make sure my tenderloin doesnât stick.Photo: Place your tenderloin onto the grill for around 35-40 minutes total. - Place your tenderloin onto the grill for around 35-40 minutes total.
Photo: Flip your tenderloin around 15 minutes into cooking. - Flip your tenderloin around 15 minutes into cooking.
Photo: At around 25 minutes, when both sides have been evenly cooked, cut into your tenderloin and let the individual pieces cook for another 5-10 minutes. - At around 25 minutes, when both sides have been evenly cooked, cut into your tenderloin and let the individual pieces cook for another 5-10 minutes.
Photo: I served my tenderloin with rice and some tasty asparagus. Give this one a try and you won’t be disappointed! - I served my tenderloin with rice and some tasty asparagus. Give this one a try and you wonât be disappointed!