2 / 19
Like my steak tenderloin, I always make sure to inject my pork tenderloin with Lawry’s Teriyaki sauce. It really keeps the meat moist, and the flavor is the best I’ve found.
Ingredients: 2 Pork Tenderloins, 1 Bottle Lawry’s Teriyaki sauce, Olive oil (for grill)
Tools: meat injector, paper towels, Butcher Knife, Grill Fork, Small cutting knife
Prep Time: 15 minutes
Cook Time: 35-40 minutes