Fantasy Fishing: Should you listen to the voices in your head?
Another season of Bassmaster Fantasy Fishing presented by Toyota is about to kick off. Many consider luck to be a major factor, but I believe the best contestants are deeply...
Bass Cat adds Australian phenom to pro team
MOUNTAIN HOME, Ark. – Today Bass Cat announced the addition of Queensland native Carl Jocumsen to its 2016 Elite Series Team. A dominant competitor in the Australian bass tournament scene,...
B.A.S.S. founder Ray Scott selling Legacy Lakes
They say money can’t buy happiness, and of course that’s true. But $3.4 million can buy a little piece of heaven in central Alabama, just outside the town of Pintlala...
Latest Industry News
Freshwater, saltwater
I didn’t mention it last week, but Becky and I spent a couple of days in Key West. We went on a saltwater fishing trip that I think says something...
Classic 2016: It comes down to decision making
I have to admit, I was pretty honored when I got the call from Steve Bowman of Bassmaster a few months back, asking how I’d feel about him coming along...
Tulsa sets great expectations for 2016 GEICO Bassmaster Classic presented by GoPro
TULSA, Okla. — Oklahomans are thinking big as the 2016 GEICO Bassmaster Classic presented by GoPro draws near. They want the Classic hat trick — a record-setting catch, record-setting attendance...
Evers and VanDam remain the top Classic picks
I don’t want to blow your mind or anything, but … fans think that Edwin Evers or Kevin VanDam will win the 2016 GEICO Bassmaster Classic presented by GoPro. It...
Big Show's Big Eats
Big Show’s Big Eats: Fried ribs
Editor’s Note: Elite Series pro Terry Scroggins has long been known as a great cook. In this column, he shares instructions on how to cook some of his favorite foods. See...
Big Show's Big Eats
Big Show’s Big Eats: Grilled spaghetti
Editor’s Note: Elite Series pro Terry Scroggins has long been known as a great cook. In this column, he shares instructions on how to cook some of his favorite foods. See...
Big Show's Big Eats
Big Show’s Big Eats: Teriyaki-injected tenderloin
Editor’s Note: Elite Series pro Terry Scroggins has long been known as a great cook. In this column, he shares instruction on how to cook some of his favorite foods. See...
