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Freshwater, saltwater

I didn’t mention it last week, but Becky and I spent a couple of days in Key West. We went on a saltwater fishing trip that I think says something...

Big Show's Big Eats

Big Show’s Big Eats: Fried ribs

Editor’s Note: Elite Series pro Terry Scroggins has long been known as a great cook. In this column, he shares instructions on how to cook some of his favorite foods. See...

Big Show's Big Eats

Big Show’s Big Eats: Grilled spaghetti

Editor’s Note: Elite Series pro Terry Scroggins has long been known as a great cook. In this column, he shares instructions on how to cook some of his favorite foods. See...

Big Show's Big Eats

Big Show’s Big Eats: Crab-topped grouper

Editor’s Note: Elite Series pro Terry Scroggins has long been known as a great cook. In this column, he’ll be sharing instruction on how to cook some of his favorite...

B.A.S.S. Nation

Classic Nation angler profiles: Albert Collins

NACOGDOCHES, Texas — Albert Collins, 50, hopes his second trip to the Bassmaster Classic has a better ending than his first one. The Texas angler qualified for the 2013 Bassmaster...

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