Big Show's Big Eats
Big Show’s Big Eats: Grilled quackers
Editor’s Note: Elite Series pro Terry Scroggins has long been known as a great cook. In this column, he shares instructions on how to cook some of his favorite foods. See...
Back to bassin’
Now that most folks have hung that new calendar, the reality of a new year generates a lot of emotions. For me, this is when I have the most excitement...
Thoughts on fishing the Classic
When I look back at 2016, there is absolutely no doubt that I have more than I ever thought I’d have to be thankful for. Qualifying for the Bassmaster Elite...
Hunting for that smell
As most of you might know, I’m a fanatical deer hunter. Every winter I spend as much time as I possibly can walking in the woods or sitting in a...
New Elite: Spohrer is ready to rumble
Louisiana’s Gerald Spohrer learned at age 5 that it was possible to make a living fishing for bass. From then on, whenever anyone asked him what he wanted to be...
Strike King Bassmaster College Series presented by Bass Pro Shops
2017 College registration begins
The 2017 Carhartt Bassmaster College Series Presented by Bass Pro Shops is just a little over 4 weeks from starting the 2017 season. If you are ready to compete in...
Toyota Bassmaster Texas Fest headlines 2017 Bassmaster Elite Series lineup
The 2017 Bassmaster Elite Series schedule features more exciting twists and changes than the world’s premier tournament circuit has seen in its storied 11-year history.
I hosted a high school and college tournament
This fall I was able to do something I have wanted to do since I qualified for the Bassmaster Elite Series. As the first Elite Series angler to come through the...
Finding winter bass, part 3
This week we’re going to look for, and find, hidden shad and bass bungalows. They mostly exist in late winter and they’re always in water that’s slightly warmer than anything...
Photos from 2017 Southern Open #1
Here’s a look at all the photo galleries from the 2017 Bass Pro Shops Southern Open #1.
