2012 Bass Pro Shops Northern Open #1 James River - Richmond, VA, Jun 14 - 16, 2012

Northern Open pros talk tides

Darren Jacobson

About the author

Pete Robbins

Pete Robbins

Veteran outdoor writer Pete Robbins provides a fan's perspective of B.A.S.S. complemented by an insider's knowledge of the sport. Follow him on Twitter at @fishywriting.

RICHMOND, Va. – Elite Series pro Fred Roumbanis was only half-joking when he suggested his ideal game plan for Day Two of this week’s Bassmaster Northern Open on Virginia’s James River:

“The way to do it would be to run all the way down the river, fish for an hour, then run all the way back up, fish for an hour, then run all the way back down again,” he said. The result would be a $250 fuel bill. Perhaps more significantly, it would leave less than half the day for actual casting and retrieving, but that might not be an inefficient use of time – on tidal waters it’s often not so much a matter of how many casts you make in a given place, but rather when you make them.

Roumbanis, currently in 17th place with 12 pounds 6 ounces, needs to make up nearly 5 pounds on leader Jim Dillard if he’s going to punch his ticket to the Bassmaster Classic this week. While the deficit may seem large, he has one thing that Dillard does not: substantial tidal water experience. Growing up in northern California, he joined the legions of “Delta Rats” who learned to play the moon-influenced swings of the water levels to their advantage. The James is quite similar, he said. “They act exactly the same way here, which makes them so easy to pattern. When the tide is bottomed out it puts them on isolated cover.”

Dillard’s tidewater memory bank is a shorter book. He’s been to the Potomac twice and this is his second trip to the James. It appears he’s a quick learner, having taken his substantial experience on non-tidal rivers like the Ouachita and the Red and connected the dots.

“I’m trying to focus on water levels,” he said. “Once you learn where you can get a bite in practice on a particular water level in practice, you just go back there on the same tide. I’ve caught them on what is historically considered to be the best tide, the last hour or two of outgoing and the first hour of incoming, but I’ve also caught them on high and incoming tides, which are not supposed to be as good, from what I understand.”

He added that while higher tidal stages are typically considered tougher, he believes that’s not because the fish don’t want to eat, but rather because they’re more difficult to access with additional flooded cover. “If you can get a bait to them, they bite,” he explained.