I just broke out a can of sardines in hot sauce, to add some flavor to my ham-and-swiss sub. Those things can get a bit bland without some, uh, added seasoning.
The problem began when sardine aroma wafted throughout the boat. Both photographer Darren Jacobson and boat driver Mike Elkins started puking over the side like seasick sailors.
Needless to say, I didn't need to offer them a bite of my sandwich. My breath seems to be enough to keep them at the opposite end of the boat from me. The wind picking up has been a blessing.
Bon appetite, you Yankee, non-sardine eaters.