John Crews was fishing 56-degree water Wednesday morning, and he wasn't too happy about it.
"I was wanting it to be a little bit warmer, but we've still got this afternoon and tomorrow," said Crews, just before the sun broke through the clouds.
Today is crucial for Crews, who said he hadn't yet formed any kind of game plan for the Classic.
"I'm trying to get a pulse on what the fish are doing today at this water temperature," Crews said. "Then I'll kind of gauge what to do Friday based on what I figure out today."