Topics: food

Fishing a moving target

Oct 12, 2012

Assuming I’m correct about fish movements, how do we take that information and use it to our advantage?

Haseotes returns to competition

Jun 14, 2012

After sitting on the sidelines for two years, Byron "BJ" Haseotes is ready to get back into the fray.

Developing sponsorships: Part 3

Jun 12, 2012

As you develop your professional bass fishing career, it's important to recognize sponsorship opportunities at the local level.

Flipping & pitching the postspawn

May 10, 2012

Thanks to an early spring the spawn is over in much of our country. However, there’s still plenty of action for flippers and pitchers, and the time to start doing it is now.

A quiet week

May 1, 2012

It’s been a wild ride since February when I won the Classic. A little rest won’t hurt me at all.

Heart-Land: Take care of our own

Apr 26, 2012

Branson, Mo., site of the Bass Pro Shops Bassmaster Central Open, is still recovering from last year's storms but they're definitely open for business.

A biologist's look at bass senses, part 3

Apr 21, 2012

There is no doubt that bass rely heavily on their eyesight and lateral line for survival, but do scent and taste play a role as well?

Second and long

Feb 23, 2012

Edwin Evers was the first of the 2012 Bassmaster Classic contestants to go through the food line at Media Day this afternoon.

Classic Media Day

Feb 23, 2012

Sportswriters from far and wide convened at 2012 Bassmaster Classic Media Day.

Cliff Crochet’s Five favorite Cajun foods

Nov 17, 2011

Elite Series pro Cliff Crochet details his favorite Cajun foods.

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