Today there’s a cold front sweeping across most of the smallmouth territory in our country, but don’t let that fool you. The water is heating up and the smallmouth are getting lethargic.
I left southern Ohio for the James River the week before the Bass Pro Shops Bassmaster Open is slated to happen there.
You might call the Bass Pro Shops Open circuit the mashed potatoes on Stephen Browning’s plate of professional bass fishing.
When you travel as much as I do, having a partner (or partners) to share time with is a major plus — kind of like a support group on wheels.
FoodSaver’s GameSaver Bronze is a vacuum sealer for food, valuables, or anything that needs to stay dry or fresh for an extended period of time.
Legislators have put the bipartisan Strategic Response to Asian Carp Invasion Act on the table, in hopes that a restructuring of the powers that be will improve the decision-making process regarding control of the species.
This week, the Elite Series pros will be visiting renowned Falcon Lake. And thankfully, the shores will not be littered with the carcasses of starved horses like it was three months ago.
On the morning of the biggest competition of your life, what do you eat and drink to get you going?
Reigning Classic champ Chris Lane answered fan questions live, right before his trip to Tulsa.
As the 2013 Bassmaster Classic approaches I thought we’d continue our look back at some of the greats, guys who are great fishermen but also great guys.