Topics: Life in the Bass Lane

It's down to the wire

Jan 23, 2013

It’s been another busy week around the Lane house. We had a couple of meaningful birthdays this week, not the least of which was my sister, Kellie’s. We always try to recognize special days. Everyone likes to have one day that belongs to them.

It's a business

Jan 15, 2013

Last week was busy, busy, busy. Anyone who doubts that this is a business should have been with me.

Toho on the horizon

Jan 8, 2013

In just a little over three weeks we’ll be on Lake Toho for the first Southern Open. I thought we’d talk a little about it. That’ll give those of you who don’t know much about that great fishery some insights into what might happen.

Looking towards the Classic

Jan 1, 2013

It’s time to get ready for 2013. That means the first thing on my schedule is the Bassmaster Classic in February.

Another Lane family Christmas story

Dec 25, 2012

I’m going to tell another family Christmas story this week and then, I promise, I’ll get back to fishing on New Year’s Day.

A Lane family Christmas story

Dec 20, 2012

It's not about the money; it's about the memories.

This is the season

Dec 11, 2012

I absolutely love this time of the year. I’m not going to tell you that I do a lot of fishing because I don’t.

Now's the time!

Dec 4, 2012

It’s December and everybody’s thinking about Christmas. That’s the most important thing. I’ll give you that. But there’s something else that’s just around the corner that you might want to start thinking about — the 2013 fishing season.

The business side of this sport

Nov 27, 2012

Has this ever been a busy week! I’ve been working on nailing down all my sponsorship deals as well as making travel and lodging plans for next year. I’m glad I have all this stuff to do — not having it would be worse — but it can still be a hassle. I’d rather be fishing.

I'll be home in 2014

Nov 13, 2012

Few things excite me as much as fishing a tournament on my home lake, Lake Guntersville. In February of 2014, when we fish the Bassmaster Classic here, you’ll get a taste of what I mean and why I like this place so much.

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