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Day on the Lake LIVE: Bobby Lane

Jan 14, 2011

In this episode of Day on the Lake LIVE, Elite Series pro Bobby Lane fishes a private phosphate pit in central Florida and answers viewer questions in real time.

Southern Open # 1 Kicks off Season

Jan 14, 2011

Southern Open # 1 Kicks off 2011 Bassmaster Season

Lane live from the Sunshine State

Jan 14, 2011

Whether you're stuck indoors or just at work in your office, you'll want to tune in to Bassmaster.com this Thursday, Jan. 13, and Friday, Jan. 14, for Bassmaster University and Day on the Lake LIVE, both with Bassmaster Elite Series pro Bobby Lane.

Miserable weather and the 2011 Classic

Jan 14, 2011

I'll tell you that it never gets too nasty to go fishing, but it has come darn close this past week. The weather has been miserable.

The first three

Jan 14, 2011

The first three practice days for the Bassmaster Classic are going to be really important. I have three good areas isolated and marked. I'll devote one day to each of the three areas. When I'm done, I'll know them like I know my backyard at home.

The first three

Jan 14, 2011

The first three practice days for the Bassmaster Classic are going to be really important. I have three good areas isolated and marked. I'll devote one day to each of the three areas.

B.A.S.S. Reporter's Notebook

Jan 13, 2011

Deb Johnson blog: B.A.S.S. Reporter's Notebook. Don Barone makes a comeback, Ashmore gets a new wrap, and Rook signs with Jewel.

From heart to home plate

Jan 13, 2011

When the giant of a man behind the cigar turned the ball over in my tiny 6-year-old hands so he could show me just three of the many signatures on the baseball.

Title madness

Jan 13, 2011

I was getting ready for the Bassmaster Southern Open on the Kissimmee Chain, and my stress level was through the roof. Here is how it works for me and my obsessive behavior...

Burgess: Green pumpkin variations

Jan 12, 2011

Listening to Elite Series pro Mark Burgess describe his favorite shades of his go-to soft plastic color, green pumpkin, is like listening to him read off a restaurant menu.

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