Mike Iaconelli

Become a knowledgeable fan, Part 1

Jan 30, 2012

If you’re going to be a knowledgeable fan with the ability to understand things beyond the standings, water depth is the first thing you should be thinking about.

Getting ready

Jan 23, 2012

OK, things are better with my sinus problem. I’m not completely back to normal but I’m getting there.

A rough couple of weeks

Jan 17, 2012

I don’t have much insightful information about bass fishing to offer today. I’ve been sick for a couple of weeks and really haven’t done much of anything, at least not anything useful.

My Classic picks

Jan 9, 2012

I’ve been asked several times about who might win the Classic this year, other than me, of course. I’m going to give you four guys who I think you should watch.

Looking both ways, Part 2

Jan 4, 2012

When I think about the future of professional bass fishing, I think about more than just the business framework of the industry or the state of the fishing economy.

Looking both ways, Part 1

Dec 27, 2011

At the end of they year it’s traditional to look back at how things went. I suppose taking stock of things is a human trait, something we all do.

The real world of fishing

Dec 19, 2011

Last week I promised to give you some more of the details about my new TV show, Going Ike. As I said it’s different than anything else out there. It isn’t a show about catching a lot of fish.

Working without a net

Dec 12, 2011

I'm about to shoot the first episode of Going Ike, my new TV show. I can’t remember being this excited about a project.

The art of lure design

Dec 5, 2011

While you are reading this, I’ll be with the Rapala team developing new products. That means most of my activities will be a combination of work and fun.

The reality of fishing

Nov 28, 2011

After a wonderful Thanksgiving with Becky’s parents and some of her family, we came back to the house to enjoy a little rest and relaxation before I have to start traveling again. That’s a simple enough plan, something I can handle. I didn’t count on yesterday, however.

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