Dave Mercer checks on the weather at Bull Shoals. It's not good.
The recent Bass Pro Shops Southern Open on Douglas Lake was an enigma in some ways.
There are a couple of highly-rated barbecue places in Central Texas where devotees line up at 8 o’clock on Saturday mornings, hoping to get a taste of brisket that’s been cooking for hours. When the establishments run out, it’s over. Sorry you’ve waited, but you are out of luck, my hungry friend.