The recent Bass Pro Shops Southern Open on Douglas Lake was an enigma in some ways.
There are a couple of highly-rated barbecue places in Central Texas where devotees line up at 8 o’clock on Saturday mornings, hoping to get a taste of brisket that’s been cooking for hours. When the establishments run out, it’s over. Sorry you’ve waited, but you are out of luck, my hungry friend.
Rick Clunn turned heads, first with his huge bag then as he walked on stage for the final 12.